- 1.Taste mechanism of umami peptides from Chinese traditional fermented fish (Chouguiyu) based on molecular docking using umami receptor T1R1/ T1R3
[2022-07-28]
- 2.Application of diffusive gradients in thin films to determine rare earth elements in surface sediments of Daya Bay, China: Occurrence, distribution and ecotoxicological risks
[2022-07-28]
- 3.Heavy metal(loid)s in multiple media within a mussel mariculture area of Shangchuan Island, China: Partition, transfer and health risks
[2022-07-28]
- 4.Effect of dietary carbohydrate level on growth, feed utilization, energy retention, body composition, and digestive and metabolic enzyme activities of juvenile cobia, Rachycentron canadum
[2022-07-28]
- 5.Effects of CO2 concentration and light intensity on macromolecules accumulation of Micractinium sp.
[2022-07-28]
- 6.Comparative transcriptome analysis of differentially expressed genes and pathways in Procambarus clarkii (Louisiana crawfish) at different acute temperature stress
[2022-07-28]
- 7.Identification of a TRIM32 from Penaeus monodon is involved in autophagy and innate immunity during white spot syndrome virus infection
[2022-07-28]
- 8.Whole-Genome Sequencing of a Potential Ester-Synthesizing Bacterium Isolated from Fermented Golden Pomfret and Identification of Its Lipase Encoding Genes
[2022-07-28]
- 9.Novel insight into the formation mechanism of umami peptides based on microbial metabolism in Chouguiyu, a traditional Chinese fermented fish
[2022-07-28]
- 10.Transcriptome analysis reveals sex-specific alterations in gonads of green mussel exposed to organophosphorus insecticide triazophos
[2022-07-28]
