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- 11.Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products [2022-07-28]
- 12.Diversity and Structure of Demersal Fish Community Over the Northern Slope in the South China Sea [2022-07-28]
- 13.Molecular Characterization and Expression Analysis of Glutaredoxin 5 in Black Tiger Shrimp (Penaeus monodon) and Correlation Analysis Between the SNPs of PmGrx5 and Ammonia-N Stress Tolerance Trait [2022-07-28]
- 14.Appraising ecotoxicological risk of mercury species and their mixtures in sediments to aquatic biota using diffusive gradients in thin films (DGT) [2022-07-28]
- 15.Novel potential XOD inhibitory peptides derived from Trachinotus ovatus: Isolation, identification and structure-function analysis [2022-07-28]
- 16.Microbial community changes induced by a newly isolated salt-tolerant Tetragenococcus muriaticus improve the volatile flavor formation in low-salt fish sauce [2022-07-28]
- 17.Effects of acute ammonia nitrogen exposure on metabolic and immunological responses in the Hong Kong oyster Crassostrea hongkongensis [2022-07-28]
- 18.Gender-Specific Metabolic Responses of Crassostrea hongkongensis to Infection with Vibrio harveyi and Lipopolysaccharide [2022-07-28]
- 19.Long-Term Change of a Fish-Based Index of Biotic Integrity for a Semi-Enclosed Bay in the Beibu Gulf [2022-07-28]
- 20.Effects of dietary potassium diformate on growth performance, fillet quality, plasma indices, intestinal morphology and liver health of juvenile golden pompano (Trachinotus ovatus) [2022-07-27]